This pretty little porcelain bird is just waiting for a pie to sit on.
My father-in-law gave me the pie funnel many years ago and I’ve managed to keep it without breaking it thus far…
Lardons are required.
The purpose of a pie funnel is to let the steam out of the pie while it is cooking. This prevents the pastry from going soggy.
Put a prepared pastry lid on top of the mixture, opening a breathing hold at the top of the funnel.
Once, ready to serve, I put the little bird on the top of the pie funnel and take the pie to the table where hungry people are waiting to eat it.
This is a recipe from Oma’s kitchen.