It’s been a very good year for rhubarb in my English garden this year. Above is a picture of some stalks I picked the other day, and was glad to give away because there is only so much rhubarb you can eat as a family!
The leaves were gigantic as well. Here I am holding up two of them. They look like umbrellas, don’t they.
It has also been a very good year for runner beans:
and we have been eating them for a couple of weeks now. They are really a colder weather crop and so long as they get plenty of water, they always seem to do just fine. I prepare them as I was taught when I was small. My mother was very particular about the cutting process and I had to get them just right. The thinner the better. Later on when I got married, I bought a bean slicer, but it never did such a good job. Now I buy a new knife every summer and use it for the first time when the first beans come in from the garden. That way I get the best cut, just so long as it’s not my fingers!!!
We have lots of tomatoes, but they are not ripening very fast. We need more sunshine, please?
Lots of people have been clicking on a post I did last year about propagating geraniums. I’ll tell you how this year’s babies are doing next time.
With all the rain we’ve had this Spring and Summer, the rhubarb has been wonderful! Only problem has been what to do with it all. My favourite is rhubarb crumble and I’ll be posting a recipe for that in the near future. Meanwhile, it’s going to be rhubarb and custard, a perennial favourite.
The potatoes came out of the ground on Sunday this week. These are King Edward’s. Don’t they look fine. I had a few of them for my dinner on Sunday and they tasted delicious. I wondered if they would be a throw away crop, totally saturated with all the rain, but no, they had grown bigger than usual but they were all ok.
Also in the vegetable garden, there has been an excess of flowers on the runner beans and we have some embryo beans coming along. Look closely at the next picture and you will see what I mean. When my grandson Dylan gets back from Sandy Bay, with his bucket and spade, he will be delighted that his beans are growing strong. I still haven’t told him about the giant at the top of the stalk!
Let’s have a close look at these gorgeous flowers. No black beetles on there yet!