Tag Archive | English villages

Handspun merino yarn project, completed.


I have now completed the first project of 2015, which is a handspun/handknitted merino yarn jacket. I blogged about it here and have made other things in between but it was really nice to make something completely from scratch.

This is the back detail, which I made in a mixture of the purple and grey yarn. I’m pleased with the way it turned out.

The collar is large, but it lies comfortably on my shoulders and will give extra warmth. I will have to wear a higher collared something or other underneath though or else I’ll get a cold neck come the Autumn onwards!

Here is the pattern I used:

and these are the yarns:

so now I can think about the next project!

Date and Banana Cake


DSCF2225

This is a delightful cut and come again cake using healthy main ingredients, i.e. dates and banana.

Here are the ingredients:

8 ozs self raising flour

pinch of salt

4 ozs of soft margarine

4 ozs caster sugar

1 large banana

4 ozs of chopped dates

1 large egg

4 tablespoons milk

For the topping:

1/2 oz of chopped walnuts (optional)

2 level tablespoons demarara sugar

Method:

Measure out the self raising flour and put into a large bowl.

DSCF2208

Measure the soft margarine and add it to the flour.

DSCF2209

 

Take the stones out of the dates and chop them up.

DSCF2211

Then measure out the sugar and add it.

DSCF2210

Rub the flour mixture into the fat and the sugar until it looks like breadcrumbs. I usually add the sugar after the fat.

DSCF2213

Mash the banana and add it to the mixture with the chopped dates.

DSCF2214

 

Add an egg.

DSCF2215

 

Add 4 tablespoons of milk and mix together all the ingredients with a fork.

DSCF2216

DSCF2217

Put a paper lining into a 2 lb loaf tin. No need to grease.

DSCF2218

Smooth the top with the fork or a knife and sprinkle with the demarara sugar and/or the chopped walnuts.

DSCF2219

 

Bake the cake for one hour at gas mark 4 or equivalent on the medium shelf of the oven.

When it is done it should look like this:

DSCF2222

DSCF2223

Leave to cool, then turn out onto an oblong plate.

DSCF2225

 

We like to eat ours with a cup of tea on Sundays. The outside of the cake is crisp and the inside is soft. This cake will keep for two or three days under cling film or in a tin.

Have a wonderful Sunday; Oma

Snow is forecast.


DSCF0738

There has been a lot of hoo-haa in the news about the snow storm in America and now over here in England, we are told we will be getting some snow too. For most people, this is bad news, but for some it is very exciting. I’m talking children now.

In her book ‘Village Affairs’ Miss Read is describing how her class of Infants react to snow in Fairacre…

‘Cruel weather,’ said Mr. Willet. ‘My greens look fair shrammed. What with the weather, and the pigeons, and all them other birds, I sometimes wonder why I bothers to grow them.  If I had my way I’d stick to root crops, but my old woman says we must have a bit of winter greens, so I doos my best.  ‘Tis a thankless task though, when the winter’s like this.’

‘As long as we don’t get snow,’ I said.

Mr. Willet looked surprised.  ‘You’ll get that aplenty, my dear, and afore the week’s out too.’

As usual, he was right.

It began during the dinner hour, while the children were tearing about digesting, I hoped, steak and kidney pie and pink blancmange.  Hilary was on playground duty, and I was cutting up painting paper for the afternoon sessions, when the classroom door burst open to reveal a knot of panting children, proudly displaying the spatters of snow on their clothes.

‘Snowing, miss! Ennit lovely? It’s snowing! And it’s laying too.’

They were much too excited to have understood the different uses of the verbs ‘to lie’ and ‘to lay’, and anyway I have almost given up hope of any success in that direction.

I contented myself with telling them to let Miss Norman know that they must all come in to school.

They clanged over the door scraper with enough noise for a mechanized army, and I went to the window to see the worst.

The snowflakes were coming down in great flurries, whirling and turning until the eyes of the beholder were dazzled.  The icy playground was white already and the branches of the elm trees would soon carry an edging of snow several inches deep.  Across the playground, sitting inside the window of my dining-room, I could see Tibby watching the twirling flakes as interestedly as I was doing.

The snow hissed against the glass, but that sibilant sound was soon drowned in the stamping of feet in the lobby and the excited voices of the children.  I could see we were in for a boisterous afternoon.  Wind is bad enough for raising children’s spirits to manic level.  Snow is even more potent a force.

I judged it best to give out the paints and paper as soon as the register had been called, for it was quite apparent that my voice could never compete with the drama that was going on outside the windows.

‘You can paint a snow scene,’ I said, working on the principle that if you can’t beat your rival, you join him.

‘What like?’ said Ernest.

Our Fairacre children are chary of anything involving the imagination.  If I had told them to paint the tasteful arrangement of dried flowers and leaves, concocted by Amy and kept on my desk, they would have set to without a word.  But to be asked to create a picture from nothing, as it were, filled them with dismay.’

Did that passage from Miss Read’s book stir any memories of your own childhood in snowtime?

Oma

DSCF0728

Merry Christmas everyone.


DSCF2110

My turkey is defrosting in the shed; my mince pies are ready and waiting to be eaten and some of the other jobs have been done. Others are still waiting (mops brow). So it just remains for me to wish all my followers a very Happy Christmas. I appreciate your visits day by day throughout the past year. It means a lot to me to see your comments and I hope you will continue to dip into my life, here in England, during 2015.

Tale care!

Oma x

Tea-time


IMG_0709

My pansy teapot

 

The ‘Divine Harvester’

The discovery of tea is said to go back to Shen Nung, the deity with a bull’s head and the father of agriculture, who ruled in China in about 2737 BC.  Resting at the foot of a bush and being thirsty, he is said to have asked a servant to boil him some water.  A few leaves fell from the bush into his cup.

Seduced by the sweet and restorative beverage thus produced, he is said to have ordered this plant to be cultivated throughout the land.

from ‘The Book of Tea’ by Annie Perrier-Robert

+++

Tea-time in our cottage is between 5 p.m. and 7 p.m. depending on how hungry/thirsty we are, but tea drinking is an occupation that goes on all day. It starts for me at 7 a.m. when I have my first mug of tea. Then coffee at mid morning break, followed by more tea at lunch-time. Water with lunch, then coffee and another cup of tea at 2 p.m.  The next cup is made at 4 p.m and again at 6 p.m. At 9 o’clock it’s cocoa these days but sometimes tea again. Do you think that is excessive!

Just lately I have become hooked on Red Bush Tea.

Red Bush Tea

This tea has a unique flavour. It’s quite strong and definitely an acquired taste, but if you like your tea strong and I do! this could be the one for you. It’s certainly worth a try. Now I have an admission to make: if it wasn’t for the fabulous books by Alexander McCall Smith about the No.1 Ladies Detective Agency, I don’t suppose I would ever have tried that tea; but it is a favourite of Mma Ramotswe. Mma Ramotswe sets up a Ladies Detective Agency in Botswana and with the capable help of her secretary, Mma Makutsi, she has lots of adventures. I am hooked, totally hooked on the doings of the No.1 Ladies Detective Agency and cannot wait to read each new book. Mma Ramotswe drinks Red Bush Tea all the time so I thought I must try it. When I saw it on the shelves in Sainsburys, I picked some up. Since then I haven’t looked back and I’ve also noticed that more and more of it has been appearing on the shelves.

Mma Makutsi on the left and Mma Ramotswe waiting for the kettle to boil:

Mma Makutsi and Mma Ramotswe

Assam is supposed to be the finest tea, but nowadays I find that lacking in flavour. No doubt my taste buds are getting old as well as the rest of me.

Do try it and let me know what you think of it.

Oma

 

A Walk in the Bluebell Wood – bliss.


IMG_1587

 

Click on the title of the poem to hear the words while you look at the pictures 🙂

The BlueBell Wood

We walked within an ancient wood
Beside the Heart-of-England way
Where oak and beech and hazel stood,
Their leaves the pale shades of May.

By bole and bough, still black with rain,
The sunlight filtered where it would
Across a glowing, radiant stain—
We stood within a bluebell wood!

And stood and stood, both lost for words,
As all around the woodland rang
And echoed with the cries of birds
Who sang and sang and sang and sang…

My mind has marked that afternoon
To hoard against life’s stone and sling;
Should I go late, or I go soon,
The bluebells glow— the birds still sing.
Poem Published in the following books: Tales from The Woods

 

 

IMG_1582

This the beautiful bluebell wood near my cottage. Yesterday morning, Larry and I went for a walk there enjoying the birdsong and the lovely scent of the bluebells. Come share with me our walk…

IMG_1583 IMG_1584 IMG_1585 IMG_1586 IMG_1588 IMG_1589 IMG_1590 IMG_1591 IMG_1592 IMG_1593 IMG_1594 IMG_1596 IMG_1597 IMG_1598 IMG_1599 IMG_1600 IMG_1601 IMG_1603 IMG_1604 IMG_1607 IMG_1609 IMG_1611 IMG_1612 IMG_1613 IMG_1614 IMG_1615 IMG_1616

Busy Hands


IMG_1539

While I was in America, I introduced Larry to rug making. I didn’t know if he would like it, but he certainly did. We started him off with the rug of the deer, see above. It’s now hanging on his bedroom wall, right above his bed and looks wonderful, don’t you think?

After making about five other rugs of varying sizes whilst he was waiting to come over here, he decided to design one for himself. This is it below and I think he’s done a great job of it too. He plotted out the chart in Excel and then ordered the back-cloth and the yarns to make it. It took a while because it is very thick and luxurious, but now he has something he can be truly proud of.


IMG_1538

I’ll be showing you some more crafty items that Larry has made. He really is very talented.

Meanwhile I progress with my patchwork. Here are some squares I made recently. When joined together they will be a table runner.

I chose pinks and purples because I had quite a few bits and pieces of fabric left over from making the quilt for Larry’s bed.

Here is the quilt:

DSCF1805

The picture turned out a bit dark, but you get the idea, and here are the squares I’m making:


IMG_1526 IMG_1527 IMG_1528

So we keep ourselves busy. Busy hands don’t get into trouble, do they!

Have a lovely Sunday 🙂

Oma

Dylan update – Dylan has a new house!


photo (5)

This is my little grandson, Dylan. He has some big news. A week before Christmas he moved into a new house! Here at the cottage, it was very exciting news because the move had been on/off, on/off, on/off, all through December. There was a small snag concerning the Land Registry and that held everything up. (Isn’t there always a small snag!!!). Anyway, in the end all was well and they moved in on a fairly nice day without too much wind and cold.

It took till lunchtime to get the van loaded at the old house and then til tea-time to get into the new one. By then everyone was tired. Dylan came to the cottage for the day while everything was going on and Larry was ‘on loan’ to help with the move. My son and his wife coped admirably and even seemed to enjoy it.

The next day the priority became putting up the Christmas decorations. The other grandparents did a lot of that, so that by the end of day 1, the house looked like Christmas had arrived and the family were very happily ensconced in their new abode. I don’t have pictures yet, but suffice to say it is bigger than the last house and Dylan has a very nice, new bedroom to put all his new toys in.

+++

Christmas is now over, in the main; although because I love it so much, I refuse to stop celebrating in my own quiet way. This afternoon I intend to sit down and watch ‘Holiday Inn’ because I really enjoy that film. I have a new, digitally coloured version, which is excellent.

When I woke up this morning, there was a hard frost all over the ground. Larry had never seen such a thick frost before. It looked like snow to him. No doubt he will mention it in his next missive, which I must encourage him to write.

So now I must get back to the kitchen. We have roast lamb for dinner today. It is already smelling wonderful…

Tea with Miss Clare.


Village Diary - Miss Read

I am a big fan of Miss Read or, to give her her real name, Dora Marie Saint. She wrote ‘Village Diary’ in 1957 and it tells of a village school with two teachers, Miss Read and Miss Clare; Miss Clare is the older of the two and has recently retired from teaching. She returns to the school when needed. The book is beautifully illustrated by J.S. Goodall.

In this excerpt, Miss Read is going to have tea with Miss Clare. Why don’t you escape with me into the dreamy world of Fairacre, for just a few moments and read about life in a bygone age?

‘Miss Clare invited me to her cottage for the evening.  She refuses to let me fetch her or run her home in the car, but cycles, very slowly and as upright as ever, on her venerable old bicycle.

As usual, the best china, the snowiest cloth and the most delicious supper awaited me.

Miss Clare’s cottage is a model of neatness.  The roof was thatched by her father, who was the local thatcher for many years.  She has an early-flowering honeysuckle over her white trellis porch, and jasmine smothers another archway down the garden path.

In the centre of the table stood a cut-glass vase of magnificent tulips, flanked by a cold brisket of beef on a willow-pattern dish garnished with sprigs of parsley from her garden, and an enormous salad.  The freshly-plucked spring onions, were thoughtfully put separately in a little shallow dish.

‘It’s not everyone that can digest them,’ said Miss Clare, crunching one with much enjoyment, ‘bu my mother always said they were a wonderful tonic, and cleared the blood after the winter.’

Miss Clare’s silver was old and heavy and gleamed with recent cleaning.  How she finds time to keep everything so immaculate, I don’t know.  Her house puts mine to shame, and she has no one to help her at all, whereas I do have Mrs. Pringle occasionally to turn a disdainful hand to my affairs.

After we had consumed an apple and blackberry pie, the fruits of Miss Clare’s earlier bottling, we folded our yard square napkins – which were stiff with starch and exquisitely darned here and there – and washed up in the long, low kitchen, while the coffee heated on the Primus stove.’

When life gets frustrating, I pick up one of Miss Read’s excellent books. She has written two series about village life plus other stories and is always a joy to read. My favourite of the two series is Fairacre, which is written in the first person. I pretend that I am Miss Read, when I read the stories and live through all the ups and downs of village life along with her. The other books are about Thrush Green. Miss Read herself, preferred these. I suppose it is easier to write in the third person. I read them all regularly.

For those of us who live the village life, or try to! it is nice to dip into these books for inspiration. I encourage you to give them a try if you feel so inclined.

You can read more about Miss Read here.

Country Matters – a very English village


Some time age I went to Country Matters in Hexton.  Hexton is a tiny hamlet near where I live and Country Matters is like an Aladdin’s Cave of treasures, old and new, to rummage through.

They serve lunches…

and they sell eggs of all kinds…

and when you go in, there are all sorts of things to look at. Let’s look at them together…

Click to enlarge the photos.

Here is the local pub, The Raven.  It’s right opposite Country Matters.

The Lavender Tea Rooms were so busy that we went right home where an orange syrup and walnut cake were waiting for us.