It’s been a very good year for rhubarb in my English garden this year. Above is a picture of some stalks I picked the other day, and was glad to give away because there is only so much rhubarb you can eat as a family!
The leaves were gigantic as well. Here I am holding up two of them. They look like umbrellas, don’t they.
It has also been a very good year for runner beans:
and we have been eating them for a couple of weeks now. They are really a colder weather crop and so long as they get plenty of water, they always seem to do just fine. I prepare them as I was taught when I was small. My mother was very particular about the cutting process and I had to get them just right. The thinner the better. Later on when I got married, I bought a bean slicer, but it never did such a good job. Now I buy a new knife every summer and use it for the first time when the first beans come in from the garden. That way I get the best cut, just so long as it’s not my fingers!!!
We have lots of tomatoes, but they are not ripening very fast. We need more sunshine, please?
Lots of people have been clicking on a post I did last year about propagating geraniums. I’ll tell you how this year’s babies are doing next time.
I greet you from a very rainy England 🙂